Days of asparagus

DAYS OF ASPARAGUS

(21.03. – 01.05.2012.)

The scent of asparagus and the warmth of Istrian hospitality will pervade the restaurants of north-western Istria from March till May, so we invite You to visit our rsetaurant and tavern Villa Vilola.

During March and April, the sixth Days of Istrian asparagus will give true „asparagus lovers“ an opportunity to relish in imaginative , delicious and fragrant delicacies made from Istrian wild asparagus, ranging from the renowed „fritaja“ (omelettes), soups, homemade pastas and risottos to ingenious combinations with meat and fish and scrumptious desserts .